Humer Active Manuka Honey Iaa 10+ 250G

Ean Code:3664492000657,Form:Honey,Presentation:Pot,Contents:250G Take 1 Measuring Spoon Twice A Day. The Measuring Spoon Is Supplied In The Box, To Be Washed Before First Use, Do Not Put It In The Dishwasher. Do Not Exceed The Recommended Daily Dose. Cannot Replace A Varied And Balanced Diet And A Healthy Lifestyle. Like All Honeys, Do Not Give To Children Under 1 Year Old. Keep Out Of Reach Of Young Children. Store In A Cool Place, Away From Light And Humidity. Indication : Manuka Honey 100% Manuka Honey (New Zealand Origin) Iaa® 10+ (Mgo ? 263 Mg / Kg*) Humer Active Manuka Honey Iaa 10+ 250G Is A Dietary Supplement Based On Manuka Honey. Its Particularity Comes From Its High Content Of Methylglyoxal (Mgo), A Compound Derived From The Nectar Of The Flowers Of This Southern Plant, Leptospermum Scoparium. The Beneficial Properties Of Honey Are Multiplied Tenfold. This Honey Gets Its Exceptional Properties From Compounds Coming From The Plant : Dihydroacetone (Dha) Which Is Converted To Methylglyoxal (Mgo) During Honey Ripening. This Natural Compou Peroxidic Activity Of This Honey. Methyl Syringate (Msyr) And One Of Its Derivatives, Leptoserine (Or Leptosine) Derived Solely From The Nectar Of Manuka Flowers, Which Induce An Enzymatic Action That Converts Hydrogen Peroxide Into Sodium Hypochlorite. The Higher The Mgo Level Of A Honey, The More Active It Is. This Level Of Activity Is Attested By The Iaa® Index, Which Guarantees That The Honey Has Been Tested By A Laboratory And That Its Unique Properties Have Been Scientifically Measured. The Concentration Of Humer Active Manuka Honey Iaa 10+ In Mgo Is Greater Than Or Equal To 263 Mg / Kg Humer Active Manuka Honey Iaa 10+ 250G Is A Dietary Supplement Based On Manuka Honey. Its Particularity Comes From Its High Content Of Methylglyoxal (Mgo), A Compound Derived From The Nectar Of The Flowers Of This Southern Plant, Leptospermum Scoparium. The Beneficial Properties Of Honey Are Multiplied Tenfold. This Honey Gets Its Exceptional Properties From Compounds Coming From The Plant : Dihydroacetone (Dha) Which Is Converted To Methylglyoxal (Mgo) During Honey Ripening. This Natural Compound Is Present In Manuka Honey In Concentrations Up To 100 Times Higher Than Other Honeys. It Is Its High Concentration That Promotes The Non-Peroxidic Activity Of This Honey. Methyl-Syringate (Msyr) And One Of Its Derivatives, Leptoserine (Or Leptosine) Derived Solely From The Nectar Of Manuka Flowers, Which Induce An Enzymatic Action That Converts Hydrogen Peroxide Into Sodium Hypochlorite. The Higher The Mgo Level Of A Honey, The More Active It Is. This Level Of Activity Is Attested By The Iaa® Index, Which Guarantees That The Honey Has Been Tested By A Laboratory And That Its Unique Properties Have Been Scientifically Measured. The Concentration Of Humer Active Manuka Honey Iaa 10+ In Mgo Is Greater Than Or Equal To 263 Mg / Kg