Eel-Shaped Fish Produced Through The Processing Of White Fish Meat, The Origins Of This Product Go Back To Japan Where It Has Been Produced And Sold For Over Half A Century These Baby Eels Are Hand-Prepared And Packed In Oil This Gourmet Food Is The Perfect Experience For Those Who Are Interested In Spain'S Culture. You Can Follow A Classic Recipe, Serve It On Crusty Bread, Or Eat It On A Flavorful Torta De Aciete. It Can Be Enjoyed On Sliced Bread That'S Topped With Mayonnaise And Some Red Peppers A Very Healthy And Nutritious Food Which Is Ideal For Dressing Salads, In Mixed Dishes Or As A Compliment To Fish Dishes
