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Iberia

Iberia Corned Beef, 12 Oz, Premium Quality Corned Beef With Natural Juices, Halal

₹3,323.00
₹2,423.00
(You save ₹900.00 )
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Product Code: B005F5K8PM
UPC: 8329291385479
Package Quantity: 12 Oz
Country Of Origin: USA

Availability: Estimated time of delivery is 12-15 days

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We offer free shipping on all orders with an estimated delivery time of 12-15 business days

All orders are processed within 3 working days. If there is any delay on delivery of your order, we will be in touch with you through e-mail or telephone.

We Deliver throughout India & We provide Free Shipping throughout India; COD Payment is Available.

If your order is distributed from our Indian warehouse then it is going to be delivered in 3-5 working Days.

If your order is distributed from our US, UK & UAE warehouse then it is going to be delivered within15-20 Days.

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Iberia Corned Beef, 12 Oz, Premium Quality Corned Beef With Natural Juices, Halal

₹3,323.00
₹2,423.00
(You save ₹900.00 )
 
Premium Quality Corned Beef: Made With Tender, Premium Quality Meat, Iberia Corned Beef Is Specially Cured For A Balanced Flavor That Will Bring Flavors To All Your Dishes Versatile: Slice It Up And Fry It With Onions, Potatoes, And Eggs For A Classic Breakfast. Or, Layer Thin Slices Between Bread For Mouth Watering Sandwiches. The Possibilities Are Virtually Endless Seasoned To Perfection: Iberia Corned Beef Is Specially Prepared With Beef And Savory Seasonings For A Delicious Homemade Taste Ready To Eat: Iberia Corned Beef Is Fully Cooked And Ready-To-Eat Corned Beef Which Can Be Used As An Ingredient Or Eaten As A Snack On Its Own. Enjoy It Whole, Sliced Or Crumbled Instructions: 1. Punch Small Hole In Can Top To Release Vacuum (Optional).2. Attach Key, Handle Down, To The Tab.3. Hold Can Firmly By The Top End And Twist The Key Clockwise Completely Around The Can.4. Remove The Bottom End Of Can Away From The Meat. Hold Can By The Narrow End And Shake The Meat Out.Note: If The Key Fails To Remove Metal Strip Properly, Use An Ordinary Can-Opener To Remove Both Ends. Carefully Push The Meat From The Top End
 

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