Naturally Sourced: Harvested, Grown And Sourced Locally With The Highest Level Of Expertise From Growers In The United States, Brazil, India And Vietnam Easy To Cook: Simply Add The Rice To Cold Water And Prepare On The Stovetop. It Is Recommended To Bring The Water To A Boil, Cover, And Cook On Low Heat For 15 To 20 Minutes Rich Flavor: Roman Cranberry Beans Are Smooth, Pinkish, Oval-Shaped Beans With Gorgeous Dark-Red Speckles. Theyã¢ÂRe Medium Size, Plump, And Soft In Texture, With A Sweet, Chestnut-Like Flavor Versatile: Perfect For Pasta Dishes, Salads, And Stews. These Can Also Be Used In Chilis, Baked Beans, Soups, Or Just Served As A Hearty Bowl Of Beans With A Few Toppings. Because Of Their Creamy Texture, They Make Great Refried Beans
