Judee'S Small Dairy Bundle: Whole Milk Powder (11 Oz), Sour Cream Powder (11.25 Oz), Yogurt Powder (11.25 Oz)

Perfect For Baking, Cooking And Making Dips Has A Long Shelf Life And Ease Of Storage Comes In A Foil Lined Resealable Standup Pouch Naturally Gmo Free And Gluten Free Packaged In A Gluten Free And Nut Free Facility Whole Milk Powder Is Great For Use In Confections, Baked Goods, As A Nutrient Supplement, As An Ingredient In Dry Blends Or Reconstituted For Use As Liquid Milk. For Recipe Substitutions: 1 Cup Warm Water + 1/4 To 1/3 Cup Milk Powder = 1 Cup Of Whole Milk. For Sour Cream: 1 Cup Sour Cream Powder + 1/3 Cup Water. Whisk And Refrigerate. Use More Or Less Water To Reach Desired Consistency. For Yogurt And Dips: 1 Cup Yogurt Powder + 1 Cup Water. Whisk And Refrigerate. Use More Or Less Water To Reach Desired Consistency