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Judee'S Small Gluten-Free Starch Bundle: Expandex 11.25 Oz, Potato Starch 2.5 Lb, Corn Starch 2.5 Lb

₹16,865.00
₹15,965.00
(You save ₹900.00 )
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Product Code: B0944XTGWM
UPC: 8329215651165
Package Quantity: 91.25 Oz
Country Of Origin: USA

Availability: Estimated time of delivery is 12-15 days

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We offer free shipping on all orders with an estimated delivery time of 12-15 business days

All orders are processed within 3 working days. If there is any delay on delivery of your order, we will be in touch with you through e-mail or telephone.

We Deliver throughout India & We provide Free Shipping throughout India; COD Payment is Available.

If your order is distributed from our Indian warehouse then it is going to be delivered in 3-5 working Days.

If your order is distributed from our US, UK & UAE warehouse then it is going to be delivered within15-20 Days.

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In case if your order is shipped from USA,UK, UAE warehouse, the price which is on the website includes Freight charges, custom duty & taxes.

Judee'S Small Gluten-Free Starch Bundle: Expandex 11.25 Oz, Potato Starch 2.5 Lb, Corn Starch 2.5 Lb

₹16,865.00
₹15,965.00
(You save ₹900.00 )
 
Use For Gluten-Free Baking, Cooking, And More! Enhances Texture, Flavor & Appearance Of Gf Food Non-Gmo, Allergen-Friendly Thicken Sauces, Make Homemade Flour Blends, And Use Individually In Baking Packaged In The Midwest Usa. Sturdy, Resealable Standup Pouch, Bpa Free, To Preserve Freshness And Extend Shelf Life Use Judee'S Gluten Free Expandex Modified Tapioca Starch In Your Gluten Free Flour Blends. Expandex Is Not A 1:1 Replacement For Flours That Contain Gluten. It Performs Best When Used As A Substitute For A Portion Of Other Gluten Free Starches In Gluten Free Recipes And Mixes. Use Potato Starch To Coat Fried Chicken, Thicken Sauces, And/Or Use In Making Your Own Gluten-Free Flour Blends. For Gluten Free Flour Blends: Corn Starch Lightens The Texture Of Gluten Free Baked Goods. Use In Combination With Other Gf Starches And Flours For Thickening Sauces: Use 1 Tbsp Corn Starch Per Cup Of Gravy Or Dairy Based Sauce(Alfredo). First Mix 1 Tbsp Corn Starch And 1 Tbsp Water Into A Paste, Then Add It To The Sauce. It Will Thicken Very Quickly As High Temperatures. Stir Constantly
 

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