King Arthur, 100% Whole Wheat Flour, 100% Whole Grain, Non-Gmo Project Verified, Certified Kosher, 5 Pounds

Eating Well Should Taste Good, And Whole Wheat Flour Balances Flavor And Nutrition. Win-Win. Whole Wheat Flour Adds Fiber, Vitamins, And Nutrients To Your Recipes, But Really We'Re In It For The Taste Milled From 100% Hard Wheat, This Flour Has A Classic Robust Whole Wheat Flavor That Elevates Muffins, Scones, And Breads. With All The Nutritional Benefits Of Whole Grains, This Flour Is A Pantry All-Star King Arthur 100% Whole Wheat Flour Is Non-Gmo Project Verified; Certified Kosher And Has 14% Protein Content King Arthur Baking Company Is A 100% Employee-Owned Company And A Founding B Corporation We Are King Arthur Baking Company. Our Name And Logo Reflect Who We'Ve Always Been And Always Will Be: Bakers Who Are Committed To Spreading The Simple Joy Of Baking Eating Well Should Taste Good. Whole Wheat Flour Adds Fiber, Vitamins, And Nutrients To Your Recipes, But Really We'Re In It For The Taste. Milled From 100% Hard Wheat, This Flour Has A Classic Robust Whole Wheat Flavor That Elevates Muffins, Scones, And Breads. With All The Nutritional Benefits Of Whole Grains, This Flour - America'S Top-Selling Whole Wheat Flour - Is A Pantry All-Star: Dark In Color, Rich In Flavor, And Healthy To Boot. 14% Protein Content. Certified Kosher. For The Freshest Taste, Store In The Freezer (Though A Cool, Dry Place Works, Too). Flour This Good Doesn'T Happen By Accident. It'S The Result Of Attention To Detail, Consistency In Milling, And Our Desire To Ensure That Each And Every Person Has The Very Best Baking Experience Possible. Founded In 1790, King Arthur Is A 100% Employee-Owned Company And The Nation'S Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes