King Arthur
King Arthur Gluten Free Bread Flour: 1:1 Replacement For Yeasted Recipes - 2 Lbs Of Premium Gf Flour For Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum
OKAY
Product Code:
VTUSWTSTR14422
UPC:
7898520334346
Package Quantity:
2 Pounds
Country Of Origin:
USA
₹4,907.00
₹4,057.00
(You save
₹850.00
)
King Arthur Gluten Free Bread Flour: 1:1 Replacement For Yeasted Recipes - 2 Lbs Of Premium Gf Flour For Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum
₹4,907.00
₹4,057.00
(You save
₹850.00
)
Imported by : Vitaminskart
Manufacturer: King Arthur
Package Dimensions : 9.84 x 8.31 x 3.11 inches
Versatile Replacement: This gluten free flour 1 to 1 substitute for wheat flour can be used in yeasted recipes, allowing you to create delicious GF versions of artisan boules, bagels, cinnamon rolls, and burger buns with ease
Premium Ingredients: Crafted with gluten free wheat starch, sorghum flour, and xanthan gum, this gluten free baking flour blend ensures optimal texture and flavor in your gluten free baking, closely mimicking traditional wheat-based recipes
Generous Yield: Each 2 lb bag of King Arthur Gluten Free Flour produces three artisan boules when baked in a 4 qt. Dutch Oven. Dough made with Gluten-Free Bread Flour will rise about 50% faster than non gluten-free dough
This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience and enjoy delicious yeasted recipes as intended. This ingredient provides yeasted baked goods made with King Arthur Gluten Free Bread Flour a similar flavor and texture of traditional recipes
Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
About this item Versatile Replacement: This gluten free flour 1 to 1 substitute for wheat flour can be used in yeasted recipes, allowing you to create delicious GF versions of artisan boules, bagels, cinnamon rolls, and burger buns with ease. Premium Ingredients: Crafted with gluten free wheat starch, sorghum flour, and xanthan gum, this gluten free baking flour blend ensures optimal texture and flavor in your gluten free baking, closely mimicking traditional wheat-based recipes. Generous Yield: Each 2 lb bag of King Arthur Gluten Free Flour produces three artisan boules when baked in a 4 qt. Dutch Oven. Dough made with Gluten-Free Bread Flour will rise about 50% faster than non gluten-free dough. This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience and enjoy delicious yeasted recipes as intended. This ingredient provides yeasted baked goods made with King Arthur Gluten Free Bread Flour a similar flavor and texture of traditional recipes. Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers See more product details,Versatile Replacement: This gluten free flour 1 to 1 substitute for wheat flour can be used in yeasted recipes, allowing you to create delicious GF versions of artisan boules, bagels, cinnamon rolls, and burger buns with ease,Premium Ingredients: Crafted with gluten free wheat starch, sorghum flour, and xanthan gum, this gluten free baking flour blend ensures optimal texture and flavor in your gluten free baking, closely mimicking traditional wheat-based recipes,Generous Yield: Each 2 lb bag of King Arthur Gluten Free Flour produces three artisan boules when baked in a 4 qt. Dutch Oven. Dough made with Gluten-Free Bread Flour will rise about 50% faster than non gluten-free dough,This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience and enjoy delicious yeasted recipes as intended. This ingredient provides yeasted baked goods made with King Arthur Gluten Free Bread Flour a similar flavor and texture of traditional recipes,Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers