King Arthur High Gluten Flour, Contains Wheat Flour (Wheat Flour, Malted Barley Flour) High Protein, 3 Lb, White, 48 Ounces

King Arthur High-Gluten Flour Is Ideal For Artisan And Whole-Grain Breads, Pretzels, Bagels And Pizza; This Flour Produces Consistent Deliciousness That Everyone Can Enjoy Boost Your Baking Game. As The Highest-Gluten Flour Around (14%), It’Ll Be Key To Help You Achieve That Next-Level Chewy, Crusty Rolls, Artisan Hearth Breads, And Pizza Crusts With A Hearty, Lofty Interior. High-Gluten Flour Is Also Perfect For Breads That Require Long Fermentations To Enhance Flavor And Texture This High Protein Flour Is Also Great For Crusty Rolls, Artisan Hearth Breads, And Pizza Crusts — It Adds A Toothsome Quality And A Bakery-Worthy Interior Founded In 1790, King Arthur Is A 100% Employee-Owned Company, A Founding B Corporation And The Nation'S Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes We Are King Arthur Baking Company. Our Name And Logo Reflect Who We'Ve Always Been And Always Will Be: Bakers Who Are Committed To Spreading The Simple Joy Of Baking Perfect For Baked Goods Requiring Extra Strength! If You Are Looking For A High Gluten Flour From A Brand That You Can Trust, Look No Further Than King Arthur High Gluten Flour. As The Highest-Gluten Flour In Our Lineup, It'S Key To Crusty, Chewy Artisan Breads And Whole Grain Loaves With A Hearty, Lofty Texture. If You'Re Baking Whole Grain Recipes With Long Fermentation Times, High-Gluten Flour Can Give You More Structure And Higher Rises When Included As Part Of The White Flour In Your Recipe. Of Course Long Ferments Are Just The Tip Of The Baguette For This Versatile Flour That Performs Perfectly In Crusty Rolls, Artisan Breads, Pizza, Pretzels And Bagels. Try It Once, Trust It Always! Founded In 1790, King Arthur Is A 100% Employee-Owned Company And The Nation'S Premier Baking Resource, Offering Everything From Top-Quality Baking Products To Inspiring Recipes