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Lamberts Curcumin Ultra+ – Highly Absorbable Turmeric Extract with Vitamins C & D – 60 Tablets

₹9,875.00
₹9,025.00
(You save ₹850.00 )
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Product Code: VTUKSTRKW20152
UPC: 7898526113904
Package Quantity: 1 LB
Country Of Origin: UK

Availability: Estimated time of delivery is 12-15 days

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Lamberts Curcumin Ultra+ – Highly Absorbable Turmeric Extract with Vitamins C & D – 60 Tablets

₹9,875.00
₹9,025.00
(You save ₹850.00 )
 
Imported By : Vitaminskart Manufacturer : Lamberts Package Dimensions :1.00 Count;Item form;Bar;Flavour;Nutty SHEEPS MILK: Made from pasteurized sheep's milk from La Mancha, a natural and historical region located in the Spanish provinces of Albacete TASTE: A rich and nutty hard cheese with zesty undertones AWARD WINNING: This Spanish Cheese was awarded with the First prize 'Premio Gourmet 2005' and is a firm Spanish favourite INSPIRATION: Can be paired perfectly with other Spanish cheeses, Spanish meats and charcuterie and a glass of Rioja Wine MATURING AGE: A minimum maturing period of 3 Months is required for this Spanish Sheeps milk cheese About this item SHEEPS MILK: Made from pasteurized sheep's milk from La Mancha, a natural and historical region located in the Spanish provinces of Albacete TASTE: A rich and nutty hard cheese with zesty undertones AWARD WINNING: This Spanish Cheese was awarded with the First prize 'Premio Gourmet 2005' and is a firm Spanish favourite INSPIRATION: Can be paired perfectly with other Spanish cheeses, Spanish meats and charcuterie and a glass of Rioja Wine MATURING AGE: A minimum maturing period of 3 Months is required for this Spanish Sheeps milk cheese. See more product details,SHEEPS MILK: Made from pasteurized sheep's milk from La Mancha, a natural and historical region located in the Spanish provinces of Albacete,TASTE: A rich and nutty hard cheese with zesty undertones,AWARD WINNING: This Spanish Cheese was awarded with the First prize 'Premio Gourmet 2005' and is a firm Spanish favourite,INSPIRATION: Can be paired perfectly with other Spanish cheeses, Spanish meats and charcuterie and a glass of Rioja Wine,MATURING AGE: A minimum maturing period of 3 Months is required for this Spanish Sheeps milk cheese
 

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