Fish Fry with corn and wheat flours and spiced with garlic, paprika and onion10Batter mix coats up to 6 pounds of food for a golden crunch103 easy steps to seal in natural juices: combine with water, dredge fish, and fry10Adds a touch of heat to battered catfish, tilapia, flounder, trout and shrimp10Dredge fish in milk and eggs first for a hearty taste and thicker coating10Made with three different flours and the perfect blend of pepper and spices, this fry mix completely coats your favorite seafood and seals in natural juices