Mccormick Table Grind Black Pepper, 16 Oz

Delivers A Sharp Aroma And Kick Of Earthy Heat10Hand-Harvested For Bold Flavor10Robust Coarse Ground Texture For Sprinkling On Steaks, Burgers And Roasts10Adds Heat To Stews, Casseroles, Soups And Dressings10Sprinkle At The Table On Salads, Baked Potatoes And Vegetables10At Mccormick, We Hand-Harvest Our Black Peppercorns To Ensure That The Larger Berries Are Picked For The Boldest Flavor. The Peppercorns Are Coarsely Ground For A Robust Texture Thatâ’S Perfect For Sprinkling On Steaks, Burgers And Roasts. One Of The Worldâ’S Most Popular Spices, Black Pepper Comes From The Dried, Immature Berries Of The Pepper Vine. The Deep Dark Brown To Black, Deep-Set Wrinkled Berries, When Ground, Have A Sharp Aroma And Kick Of Earthy Heat. Mccormick Table Grind Black Pepper Has A Coarse Ground Texture Thatâ’S Ideal For Encrusting Steaks Or Chops Before Grilling. Keep One By The Stove To Add Heat To Everything From Stews And Casseroles To Soups And Dressings. At The Table, Sprinkle On Salads, Baked Potatoes And Vegetables