
Mina
Mina Olive Oil Extra Virgin 16.9 Fl Oz, New Harvest, Polyphenol Rich Olive Oil For Cooking, Moroccan Evoo, Single Origin, Cold Extraction, Less Than 0.2% Acidity, 500 Ml
OKAY
Product Code:
VTUSWTSTR15972
UPC:
7898523045618
Package Quantity:
1.1 Pounds
Country Of Origin:
USA
Color/Size:
16.9 Fl Oz
₹4,886.00
₹4,036.00
(You save
₹850.00
)

Mina Olive Oil Extra Virgin 16.9 Fl Oz, New Harvest, Polyphenol Rich Olive Oil For Cooking, Moroccan Evoo, Single Origin, Cold Extraction, Less Than 0.2% Acidity, 500 Ml
₹4,886.00
₹4,036.00
(You save
₹850.00
)
Imported by : Vitaminskart
Manufacturer: Mina
Package Dimensions : 2.25 x 2.25 x 10 inches
LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, sauté, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil for all foods
NATURALLY HEALTHY OLIVE OIL: Rich in heart healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free
HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is polyphenol rich olive oil and has less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils
SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability
COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives arent pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit
About this item LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, sauté, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil for all foods. NATURALLY HEALTHY OLIVE OIL: Rich in heart healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free. HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is polyphenol rich olive oil and has less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils. SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability. COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives arent pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit. See more product details,LIGHT, SMOOTH FRESH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile pantry staple for any modern kitchen. Drizzle, bread dip, grill, bake, fry, sauté, mix, marinate, make dressings, pasta and more. Perfect Cooking Oil for all foods,NATURALLY HEALTHY OLIVE OIL: Rich in heart healthy monounsaturated fats, antioxidants, and polyphenols. Non-GMO Project Verified, Kosher, Trans Fat free,HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Mina is polyphenol rich olive oil and has less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils,SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability,COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives arent pressed, but rather extracted to uphold the integrity, flavor, freshness, and nutrition of the fruit