Milled Specifically For Use At Temperatures Between 500-600° Fahrenheit Slow Ground So It Keeps The Wheat Cool And Doesn'T Damage It Blended From Select Wheat Varieties On The Italian And European Market And Milled In Naples, Italy A New Flour Brought To You From Molino Caputo In 2015 Repacked From Larger Commercial Bags Blended From Select Wheat Varieties On The Italian And European Market And Milled In Naples, Italy. Milled Specifically For Use At Temperatures Between 500-600° Fahrenheit