Mrm Nutrition Organic Green Banana Powder | Superfoods | High-Fiber | Flour Alternative | Prebiotic Fiber | 40 Servings

Imported by : Vitaminskart Manufacturer: Mrm Package Dimensions : 8.5 x 5 x 3 inches DESIGNED FOR: Our Green Banana powder is made from unripe bananas that are high in digestive resistant starch FUNCTIONAL PROPERTIES: Resistant starches are undigested by the body, therefore, they act as prebiotics in the large intestine and feed the good bacteria of the microbiota. Natural resistant starch has been highly researched and is linked to numerous metabolic and digestive health benefits ETHNOBOTANY: Green banana flour was first developed by tropical growers to use fruit beyond the window when it was ripe. It helped to prevent waste and extend the availability of this nutritious superfruit RECOMMENDATIONS: Add one serving to water, juices, smoothies, and other recipes CERTIFICATIONS: This product is Gluten-Free, Vegan, and Non-GMO About this item DESIGNED FOR: Our Green Banana powder is made from unripe bananas that are high in digestive resistant starch. FUNCTIONAL PROPERTIES: Resistant starches are undigested by the body, therefore, they act as prebiotics in the large intestine and feed the good bacteria of the microbiota. Natural resistant starch has been highly researched and is linked to numerous metabolic and digestive health benefits.** ETHNOBOTANY: Green banana flour was first developed by tropical growers to use fruit beyond the window when it was ripe. It helped to prevent waste and extend the availability of this nutritious superfruit. RECOMMENDATIONS: Add one serving to water, juices, smoothies, and other recipes. CERTIFICATIONS: This product is Gluten-Free, Vegan, and Non-GMO. › See more product details,DESIGNED FOR: Our Green Banana powder is made from unripe bananas that are high in digestive resistant starch,FUNCTIONAL PROPERTIES: Resistant starches are undigested by the body, therefore, they act as prebiotics in the large intestine and feed the good bacteria of the microbiota. Natural resistant starch has been highly researched and is linked to numerous metabolic and digestive health benefits,ETHNOBOTANY: Green banana flour was first developed by tropical growers to use fruit beyond the window when it was ripe. It helped to prevent waste and extend the availability of this nutritious superfruit,RECOMMENDATIONS: Add one serving to water, juices, smoothies, and other recipes,CERTIFICATIONS: This product is Gluten-Free, Vegan, and Non-GMO