Nature's Best Multi-Max Multivitamin for Teen Him - with Vitamin C, Selenium and Magneisum - Growth & Development Support for Boys 13-19 - UK Made - 90 Tablets (3 Months' Supply)

Imported By : Vitaminskart Manufacturer : Nature'S Best Package Dimensions :150.0 gram;Speciality;No Artificial Flavours, Alcohol Free;Size;150 g;Number of pieces;1;Number of items;1 The perfect chocolate gift box to treat yourself or a friend . A treasure chest of salted caramel chocolates. Crack through the rich milk chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves. As the chocolate melts, the flavours gently entwine 100% Natural. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We even make the caramel from scratch, caramelising the raw cane sugar, clarifying the butter and using local double cream Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008 About this item A beautiful chocolate gift box. Treat yourself or a friend with this treasure chest of salted caramel chocolates. Crack through the rich dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves. As the chocolate melts, the flavours gently entwine. 100% Natural. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate, even roasting the hazelnuts for the praline. Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008. See more product details,A beautiful chocolate gift box. Treat yourself or a friend with this treasure chest of salted caramel chocolates. Crack through the rich dark chocolate shell into cascades of molten caramel, with the delicate flakes of Cornish sea salt riding the waves. As the chocolate melts, the flavours gently entwine,100% Natural. Soya Free. Gluten Free. Palm Oil Free,Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We make everything ourselves, not just the chocolate, even roasting the hazelnuts for the praline,Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade,Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008