Partanna Extra Virgin Olive Oil, 34-Ounce

Bullet Points : 1 > Partanna Extra Virgin Olive Oil: Partanna Sicilian Extra Virgin Olive Oil Is Made With Nocellara Del Belice Olives Also Known As Castelvetrano Olives In Sicily, Italy 2 > Farm To Table: Our Olives Are Early Harvested When They Are Green And Fresh. Cold Pressed Within Hours Of Picking, Carrying With Them The Flavor And History Of The Sicilian Land. Kosher Certified By Orthodox Union 3 > Extraordinary Flavor: This Award-Winning Olive Oil Has A Rich & Fruity Flavor Profile, With Notes Of Artichoke, Almonds And A Peppery Finish. Enjoy The Herbaceous Aroma And Fresh Flavor. Perfect For Cooking, Baking, Salad Dressing, Dipping And Finishing 4 > Stays Fresh: When The Tin Is First Opened, The Oil Is Cloudy With A Green Hue. It Will Mellow Slightly After A Few Days And Become Clearer As Sediment Drops. To Protect From Light & Heat, The Oil Is Freshly Bottled In A Dark Tin To Keep Fresh For Longer 5 > History: Partanna Extra Virgin Olive Oil Has Been Produced By The Asaro Brothers Company In Partanna, Sicily Since 1916. Four Generations Of Farmers Have Prided Themselves On Bringing The Taste Of Sicily To The World Description : Partanna Extra Virgin Olive Oil, 34-Ounce