Roland Foods Ginger Soy Glaze, Specialty Imported Food, 12.9-Ounce Bottle

GINGER SOY GLAZE: Add an Asian flair to dishes like salmon, vegetables, and tofu10LEMON AND CITRUS FLAVOR: A lemony and citrus glaze ideal as a finishing sauce10READY TO EAT: Enjoy the ginger glaze directly from the bottle with no extra preparation needed10RESTAURANT QUALITY: Ideal for use in food service or in the home10IMPORTED FROM MALAYSIA: A gourmet international specialty food product10Roland Foods Ginger Soy Glaze is a simple and delicious way to add incredible depth of flavor to Asian-style grilled meats. This dark, thick soy sauce glaze is made with sugar and vinegar to create a delicious combination of sweetness and tanginess without too much salt, indicative of high-end Japanese soy sauce. Use the soy sauce glaze directly from the botte to drizzle over steak, chicken, tuna, salmon, and grilled vegetables. The integrated no-drip cap offers added precision for professional plate decoration and presentation. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia