Umami Flavor: Similar To Miso Paste, Gochujang Paste Has A Strong Umami Flavor With The Addition Of The Fiery Gochu Chili10Fermented Hot Chili Paste: Our Gochujang Paste Is Made With Fermented Soybean Powder For A Tangy, Savory, And Sweet Flavor10Easy Preparation: Roland Food'S Gochujang Paste Should Be Thinned Out With Oil, Stock, Or Water Due To Its Intense Flavor And Thick Texture10Dipping Sauces And Marinades: Add A Savory Kick To Home-Style Dipping Sauces And Marinades10Recipe Inspirations: Gochujang Paste Is Used In Many Dishes Like Kimchi, Ramen, Bibimap, Rice Bowls, Barbecue, Stews, And Soups10Roland Foods Gochujang Paste Is Grown And Imported From South Korea. Gochujang Is Similar To Miso Paste With A Strong Umami Flavor And The Addition Of Fiery Chilies. Traditionally, Gochujang Is Used In Marinades For Korean Barbecue, Added To Dipping Sauces, Or Used To Kick Up The Spice In Home-Style Stews Or Soups. We Recommend Using Gochujang To Prepare Bibimbap Chili Sauce To Coat Grilled Chicken Wings, To Top Korean Beef Tacos, Or To Add A Tangy Blast Of Heat To Just About Any Food. Similar To Miso Paste Gochujang Paste Has A Strong Umami Flavor Similar To Miso Paste With The Addition Of The Fiery Gochu Chili. Since 1934, Our Versatile Team Of Veteran Chefs, Food Lovers And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia
