Grilled Eggplant Puree: Fire Roasted And Pureed Eggplant Great For Dips And Sauces Smoky And Earthy: Smoky Eggplant Flavor With A Smooth Yet Rustic Texture Ready To Eat: Enjoy The Canned Eggplant Directly Or Heat It Up For Warm Dishes Restaurant Quality: Bulk 6-Pound Can Ideal For Use In Food Service Or In The Home Imported From Turkey: A Gourmet International Specialty Food Product Roland Foods Roasted Eggplant Puree Is A Quick And Delicious Base For A Variety Of Tasty Sauces And Dips. Made With Fire Roasted Eggplant That Has Been Coarsely Pureed To Retain A Rustic Texture, This Eggplant Puree Has A Naturally Deep, Smoky Flavor That Is The Focus Of Many Greek And Middle Eastern Dishes. Use The Roasted Eggplant As A Spread For Sandwiches, Add Tahini And Spices To Make Baba Ganoush Or Other Aubergine Dips, Or Use The Canned Eggplant With Zucchini And Other Vegetables To Make Savory Vegetarian Fritters. The Bulk 6-Pound Can Is Ideal For Busy Restaurants And Caterers Looking To Make Large Batches Of Gourmet Appetizers. Since 1934, Roland Foodsâ Versatile Team Of Veteran Chefs, Food Lovers, And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia
