Roland Foods White Miso Paste, Specialty Imported Food, 35.2-Ounce Package

White Miso Paste: Great In Soups, Marinades, Dressings, And Spreads10Sweet And Salty: Mild White Miso Made From Fermented Soybeans With Sweet Overtones And A Slight Saltiness10Simple Preparation: Add A Few Tablespoons Of The Miso Paste To Hot Water, Dissolve, And Use In Your Recipe10Restaurant Quality: Ideal For Use In Food Service Or In The Home10Imported From Japan: A Gourmet International Specialty Food Product10A Staple Of Japanese Cooking, Roland Foods White Miso Paste Infuses Dishes With A Delicate, Salty Umami Flavor. This Miso Is Made From Fermented Soybeans And Rice To Create A Slightly Sweet And Mildly Salty Paste With A Wonderful Depth Of Flavor. In Addition To Traditional Miso Soup, This Japanese Fermented Soybean Paste Can Also Be Used As An Ingredient To Enhance Marinades, Dressings, Stocks, And Spreads Across A Variety Of Cultural Cuisines. Miso Paste Is Best Added To Long-Simmered Dishes At The End Of Cooking, With Care Taken Not To Boil The Miso And Kill The Active Bacteria In Its Cultures. Since 1934, Roland Foodsã¢Â’ Versatile Team Of Veteran Chefs, Food Lovers, And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia