Highly Fragrant: Roland Foods White Truffle Oil Has A Pale Golden Color And A Subtle Yet Heady Tuffle Flavor10Cooking Suggestions: Our White Truffle Oil Should Be Used Sparingly Due To It'S Intense Flavor, A Little Goes A Long Way10Recipe Inspirations: A Popular Ingredient Or Finishing Oil For Truffle Fries, Pizza, Hummus, Pasta, Potatoes, Bread, And Eggs10Restaurant Quality: Ideal For Use In Food Service Or In The Home10Imported From Italy: A Gourmet International Specialty Food Product10Roland Foods White Truffle Oil Is Grown And Imported From Italy. Roland Truffle Oil Is A Highly Fragrant Infusion Of White Truffle Pieces In Extra Virgin Olive Oil. This Product Is Golden In Color And Has An Intense, Earthy, Flavor. A Popular Ingredient For Its Aromatics In Truffle Fries, Pizza, Pasta, Mashed Potatoes, And Deviled Eggs. Since 1934, Our Versatile Team Of Veteran Chefs, Food Lovers And Logistics Wizards Have Connected People Around The World To Explore Their Culinary Passions. Roland Foods Imports More Than 1,500 Products From North America, South America, Europe, North Africa, The Middle East, And Asia