Manufacturer : Sanchi
Imported By : Vitaminskart
Product description Aged in wooden kegs over a period of 18 months Mugi is a rich savoury tasting miso ideal for general use.UsesAs a rich seasoning base for soups stews casseroles dips spreads and sauces.BenefitsVery concentrated and economical to useProduced by live enzymatic fermentationContains and abundance of easily assimilable wholefood nutritionIngredientsSoya Beans Barley Sea Salt Koji Seed (aspergillus oryzae).Nutrition Information (per 100g)Energy 543kJ/130kcalProtein 11.5gCarbohydrate 15.8gFat 5.2g Ingredients Soybeans, Barley, Sea Salt, Water, Koji Spores (Aspergillus oryzae)