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Steenbergs

Steenbergs Tasmanian Mountain Pepper Hot Standard 46g

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Product Code: VITKIWUKL22157
UPC: 7452237909145
Package Quantity: 46 g
Country Of Origin: UK
₹5,739.00
₹4,889.00
(You save ₹850.00 )

Availability: Estimated time of delivery is 12-15 days

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Steenbergs Tasmanian Mountain Pepper Hot Standard 46g

₹5,739.00
₹4,889.00
(You save ₹850.00 )
 
Manufacturer : Steenbergs Imported By : Vitaminskart Package Dimensions : 46.0 gram(s) Speciality Suitable for Vegetarians, Kosher, Vegan About The Product : Steenbergs Tasmanian Mountain Pepper Hot Standard 46g Glass Jar, easily reusable or recyclable 10 times hotter than normal black pepper from Steenbergs the UK artisan spice merchants Steenbergs Tasmanian Mounter Pepper is roughly 10 times hotter than normal black pepper - you have been warned! We get ours direct from the Parrawe Estate in Australia. Tasmanian pepper (Tasmania lanceolata) is sometimes called mountain pepper and comes from the uplands of Tasmania and South East Australia. Strangely, the indigenous Aboriginal peoples are thought not to have used these for spicing foods, although this may simply be colonial wishful thinking. The berries are dark bluey-black in colour and have a 5 – 8mm diameter knobbly round shape, with a ridge around the centre. Tasmanian Moutain Pepper is the spice from the mountain pepper tree of Tasmania, which is the group of peppers native to Australia. There are two plants for mountain pepper being Tasmannia lanceolata (mountain pepper) and T. insipida (Dorriga pepper), which comes from New South Wales rather than the other which comes from Tasmania. Steenbergs source its mountain pepperleaf from Tasmannia lanceolata. Mountain pepper shrubs have attractive deep red young stems and branches. Mountain pepper tress grow to 4-5m (13-16ft) in height. Mountain pepper have leaves that vary in size from 1.5-13cm (0.5-5 inches), depending on whether it is grown in alpine or lowland areas. Mountain pepper trees have small yellow to creamy coloured flowers, which are followed by shiny, deep purple to black plump fruits, which are 5mm in diameter (0.25 inches), which contain several small black seeds inside. The mountain pepperberries are dried in the same way as the mountain pepperleaf by drying them in a dark, well-aired place that is dry, but not humid, as they do not need to be matured like peppercorns for the flavours to develop.The berries are sweet at first, but the aftertaste lingers and builds over 5 or so minutes followed by an intense and numbing heat,Steenbergs Tasmanian Mountain Pepper Hot Standard 46g,Glass Jar, easily reusable or recyclable,10 times hotter than normal black pepper,from Steenbergs the UK artisan spice merchants
 

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