The Republic Of Tea — Decaf British Breakfast Black Tea Tin, 50 Tea Bags, Environmentally- Friendly Decaffeinated Tea

For People Who Know Their Tea: Our British Breakfast Decaf Is A Robust Blend Of Naturally Decaffeinated Black Teas. This Is No Mass-Market Blend, But A Savory Mixture Of Select Leaves That Sets A New Taste Standard For This Classic Beverage. Great With A Splash Of Milk Decaffeinated Tea: Citizens Who Desire The Pleasures Of Tea Without Caffeine May Rest Assured. We Offer A Splendid Array Of Premium Decaffeinated Teas. All Are Naturally Decaffeinated Using An Environmentally-Friendly Carbon Dioxide/High-Pressure Processã¢Â—Absolutely Free Of Any Commercial Chemical Extraction. When It Dissipates, The Caffeine Vanishes As Well, Leaving The Teaã¢Â’S Healthful Properties And Rich Flavors Intact Caffeine In Tea: On Average, A 6 Oz Cup Of Black Tea Has About 50 Milligrams Of Caffeine — Less Than Half The Amount In A Standard Cup Of Brewed Coffee. A Similarly- Sized Cup Of Oolong Tea Contains ~30-40 Mgs Of Caffeine, While Green Tea Contains Roughly 20-30 Mgs. White Tea Contains Just 15-20 Mgs Per Cup. Herbal Teas Are Naturally Caffeine- Free. Itã¢Â’S Also Important To Note That Not All Of The Caffeine Can Be Fully Removed From Decaf Teas; Typically, A Very Small Amount (Such As 2-4 Mgs/Cup) Steeping Instructions: Simply Heat Fresh, Filtered Water To A Rolling Boil. Then Pour 6 Oz Of Water Over A Tea Bag And Steep For 3-5 Minutes. Remove The Tea Bag And Enjoy Sip By Sip. Add A Bit Of Honey Or A Splash Of Milk If Desired. For Iced Tea, Double The Amount Of Tea Bags And Pour Over A Generous Amount Of Ice. After Steeping, Add The Used Tea Bags To Compost Or Soil — They Make Gardens Happy Gluten-Free Ingredients: Naturally Decaffeinated Black Tea From Africa