The Republic Of Tea — Decaf Ginger Peach Black Tea Tin, 50 Tea Bags, Environmentally- Friendly Decaffeinated Tea

The Praises Of Peach: This Tea Offers The Natural Flavors Of A Lush Juicy Peach Seasoned With The Tingle Of Spicy Ginger. This Fresh And Decaffeinated Cup Will Make The Head Wiggle With Delight Without The Effects Of Caffeine. For Thousands Of Years, The Peach Has Been Chinaâ’S Darling Of Longevity Decaffeinated Tea: Citizens Who Desire The Pleasures Of Tea Without Caffeine May Rest Assured. We Offer A Splendid Array Of Premium Decaffeinated Teas. All Are Naturally Decaffeinated Using An Environmentally-Friendly Carbon Dioxide/High-Pressure Processâ—Absolutely Free Of Any Commercial Chemical Extraction. When It Dissipates, The Caffeine Vanishes As Well, Leaving The Teaâ’S Healthful Properties And Rich Flavors Intact Caffeine In Tea: On Average, A 6 Oz Cup Of Black Tea Has About 50 Milligrams Of Caffeine — Less Than Half The Amount In A Standard Cup Of Brewed Coffee. A Similarly- Sized Cup Of Oolong Tea Contains ~30-40 Mgs Of Caffeine, While Green Tea Contains Roughly 20-30 Mgs. White Tea Contains Just 15-20 Mgs Per Cup. Herbal Teas Are Naturally Caffeine- Free. Itâ’S Also Important To Note That Not All Of The Caffeine Can Be Fully Removed From Decaf Teas; Typically, A Very Small Amount (Such As 2-4 Mgs/Cup) Steeping Instructions: Simply Heat Fresh, Filtered Water To A Rolling Boil. Then Pour 6 Oz Of Water Over A Tea Bag And Steep For 3-5 Minutes. Remove The Tea Bag And Enjoy Sip By Sip. Add A Bit Of Honey Or A Splash Of Milk If Desired. For Iced Tea, Double The Amount Of Tea Bags And Pour Over A Generous Amount Of Ice. After Steeping, Add The Used Tea Bags To Compost Or Soil — They Make Gardens Happy Gluten-Free Ingredients: Decaffeinated Black Tea, Natural Flavors And Ginger