The Republic Of Tea — Decaf Vanilla Almond Black Tea Tin, 50 Tea Bags, Environmentally- Friendly Decaffeinated Tea

The Exotic Vanilla Orchid: The Natural Flavors Of Smooth Vanilla Takes Over The First Sip Of This Decaf Tea, Sweetening The Cup. A Nutty Almond Note Follows, Which Sends It Soaring Into The Realm Of Dessert. Top A Strong Blend With Steamed Milk For A Creamy Tea Latte Decaffeinated Tea: Citizens Who Desire The Pleasures Of Tea Without Caffeine May Rest Assured. We Offer A Splendid Array Of Premium Decaffeinated Teas. All Are Naturally Decaffeinated Using An Environmentally-Friendly Carbon Dioxide/High-Pressure Processâ—Absolutely Free Of Any Commercial Chemical Extraction. When It Dissipates, The Caffeine Vanishes As Well, Leaving The Teaâ’S Healthful Properties And Rich Flavors Intact Caffeine In Tea: On Average, A 6 Oz Cup Of Black Tea Has About 50 Milligrams Of Caffeine — Less Than Half The Amount In A Standard Cup Of Brewed Coffee. A Similarly- Sized Cup Of Oolong Tea Contains ~30-40 Mgs Of Caffeine, While Green Tea Contains Roughly 20-30 Mgs. White Tea Contains Just 15-20 Mgs Per Cup. Herbal Teas Are Naturally Caffeine- Free. Itâ’S Also Important To Note That Not All Of The Caffeine Can Be Fully Removed From Decaf Teas; Typically, A Very Small Amount (Such As 2-4 Mgs/Cup) Steeping Instructions: Simply Heat Fresh, Filtered Water To A Rolling Boil. Then Pour 6 Oz Of Water Over A Tea Bag And Steep For 3-5 Minutes. Remove The Tea Bag And Enjoy Sip By Sip. Add A Bit Of Honey Or A Splash Of Milk If Desired. For Iced Tea, Double The Amount Of Tea Bags And Pour Over A Generous Amount Of Ice. After Steeping, Add The Used Tea Bags To Compost Or Soil — They Make Gardens Happy Gluten-Free Ingredients: Decaffeinated Black Tea And Natural Flavors