The Tao Of Tea 500 Mile Chai, 1-Pounds

Rich, Malty, And Spicy, Blending Especially Well With Milk And Sugar Usda Certified Organic Traditional Chai Blend 1-Pound Bag The Tale Of ‘500 Mile Chaiã¢Â’ Originates From The Many Late Night Truck Drivers Stopping At Small Chai Stands, ‘Dhabasã¢Â’, On The Highway And Asking For Really Strong, Sweet Chai To Help Them Drive For Another 500 Miles.Chai Is An Integral Part Of Life In India And Simply Translates To ‘Teaã¢Â’ In Hindi. In India, ‘Chaiwallahsã¢Â’ Tea Vendors Are Present At Street Corners, Brewing Basic Black Tea With Spices.The Grade Of Tea Commonly Used For Chai Is Known As ‘Cut, Tear And Curl Ctcã¢Â’, Heavily Rolled Black Tea Leaf With Very Low Moisture Content. We Hand Blend The Black Tea With Organic Spices – Ginger, Cloves, Cardamom And Cinnamon. It Is Ideal For Boiling, The Traditional Way To Make Chai.Once The Leaf Has Been Optimally Boiled, Adding Milk And Sugar Provides A Delightful Golden Glow.Chaiwallahs In India Offer Chai In Simple Kettles And Small Tapered Glasses. ‘Kasorasã¢Â’ Chai Cups Made Of Low Fired Clay Are Also Famous For Imparting A Distinct Earthiness To The Brew. After Drinking, People Will Typically Throw Away The Kasoras