TREK High Protein Flapjack Variety Pack - Gluten Free - Plant Based - Vegan Snack - 50g x 16 bars

BULLET POINTS : 1> PROTEIN Flapjacks delivering long lasting energy to keep you going 2 > PLANT-BASED - each flapjack contains 9g of plant-based protein, is a source of fibre and vegan friendly 3 > SOURCE OF FIBRE - Perfect nourishing and filling healthy snack with oats 4 > IDEAL SNACK for active people, sport and fitness fans who are kind to their body (not for individual sale) 5 > FIND YOUR FAVOURITES - This selection box features 4 bars of each flavour (Cocoa Oat, Salted Caramel, White Choc & Raspberry and Peanut Butter) DESCRIPTION : Product Description TREK Protein Flapjacks are a fantastic alternative to other breakfast or cereal bars you may have tried. Not only are they packed with protein and lovely oaty goodness, they also wake up your taste buds in style with a subtle sweetness and satisfying soft crunch. Perfect as a snack between meals or for a quick breakfast to get you going. We strive on delivering 'better for you' snacks for every occasion. We want a world where snacks are not overly processed or lab-manufactured. We dedicate our time to selecting yummy ingredients from plants that not only feels good but tastes incredible too. Try our mouth-watering Cocoa Oat, White Chocolate and Raspberry, Salted Caramel, and Peanut Butter flavours today! Ingredients CHOCOLATE FLAVOUR TOPPED PROTEIN FLAPJACK INGREDIENTS: Gluten free OATS (21%), Rice syrup, SOYA protein crunchies (soya protein, tapioca starch, salt) (14%). Dark chocolate flavour coating (sugar, palm oil, fat-reduced cocoa powder, emulsifier: sunflower lecithin) (13%), Vegetable oils (palm, sunflower, rapeseed), Coconut chips (8%), Soya flour, Raw cane sugar, Salt & Natural Flavouring. CHOCOLATE FLAVOUR TOPPED PROTEIN FLAPJACK INGREDIENTS: Gluten free oats (25%), Rice syrup, soya protein crunchies (soya protein, tapioca starch, salt) (15%), Vegetable oils (palm, sunflower, rapeseed), Dark chocolate flavour coating (sugar, palm oil', cocoa powder, emulsifier: sunflower lecithin) (13%), Soya flour, Raw cane sugar, Salt & Natural Flavouring. PROTEIN OAT FLAPJACK INGREDIENTS: Gluten free oats (29%), Rice syrup, Vegetable Oils (palm, sunflower. rapeseed), Soya protein crunchies (soya protein, tapioca starch, salt) (17%), soya flour, Raw cane sugar, Salt & Natural Flavouring. SALTED CARAMEL FLAVOUR TOPPED PROTEIN FLAPJACK INGREDIENTS: Gluten free oats (26%), Rice syrup, Soya protein crunchies (soya protein, tapioca starch, salt), (16%). Salted caramel flavour coating ((vegetable oils (palm kernel oil, palm oil), sugar, rice Dowder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, colouring: paprika extract)) (13%), Vegetable oils (palm*, sunflower, rapeseed), Dark brown sugar, Soya flour, Salt and Natural flavourings. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions unwrap and enjoy Safety Warning May contain traces of peanuts, nuts and milk Manufacturer Contact Information Natural Balance Foods, 45 Grosvenor Road, St Albans, Hertfordshire, AL1 3AW See more