The Best Authentic Italian Flour For Pizza And Pasta Make Your Own Special Meal Don'T Forget To Add Great Olive Oil And Tomatoes! From Antimo Molino Napoli. The Chefã¢ÂS Choice For Pizza Flour, This Makes A Fabulous Pizza. If You Are Making The Effort To Make Homemade Pizza, Youã¢ÂLl Want To Always Have The Best Ingredients. Do You Recognize This Famous Red Bag Produced In Naples Since 1924. We Recommend Semolina For Pasta And This One Kilo ÃÂDouble-Zeroã¢Â Flour For Pizza. 1000 Gr, 2.2 Lbs X 3 Produced In Both Naples And Modena