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Antimo Caputo
Antimo Caputo Pizzeria Flour 55 Lb Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat For Authentic Pizza Dough, Bread, & Pasta
₹17,298.00
₹16,398.00
(You save
₹900.00
)
OKAY
Product Code:
B08XK63V3K
UPC:
8329213579742
Package Quantity:
55 Pounds
Country Of Origin:
Availability: Estimated time of delivery is 12-15 days
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Shipping process:
We offer free shipping on all orders with an estimated delivery time of 12-15 business days
All orders are processed within 3 working days. If there is any delay on delivery of your order, we will be in touch with you through e-mail or telephone.
We Deliver throughout India & We provide Free Shipping throughout India; COD Payment is Available.
If your order is distributed from our Indian warehouse then it is going to be delivered in 3-5 working Days.
If your order is distributed from our US, UK & UAE warehouse then it is going to be delivered within15-20 Days.
You will receive a Shipment Confirmation e-mail as soon as your order has shipped, with tracking details.
Registered customers can sign-in and track their order details from account page.
In case if your order is shipped from USA,UK, UAE warehouse, the price which is on the website includes Freight charges, custom duty & taxes.
Antimo Caputo Pizzeria Flour 55 Lb Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat For Authentic Pizza Dough, Bread, & Pasta
₹17,298.00
₹16,398.00
(You save
₹900.00
)
Professional Flour: This 100% Wheat Flour Is A Culinary Essential, Perfect For Long Fermentation Baking. Originating In Italy, Our Family Company Is Dedicated To The Gold Standard Of Neapolitan Pizza Flour Established Since 1924 High Quality: Our Signature Product, Demanded By Maestri Pizzaioli All Over The World. A Flour With Elastic, Resistant Gluten And High Quality-Protein Resulting In A Consistent Long-Rise Dough Diverse Ingredient: Ideal For Classic Neapolitan Pizza Made In High Heat Wood Fired, Gas Or Electric Ovens In High Temperatures Over 700°F. Our Product Is Milled Slowly And Finely To Bake Authentic Pizza, Gourmet Breads, Cakes, And Pastas! Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione. Different From Our Chefs Flour, Pizzeria Flour Contains Less Protein And Is Blended With More Farin
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